4 oz. hot chocolate**. Heavy cream. ** For Hot Chocolate: Take 3 tsp. of dark chocolate chips, stir in 4 oz. of hot milk. Method: Add mezcal, liqueurs, and bitters to your mug or glass. Stir in 4 4. Up. Up and neat are two of the most confused terms in the bartending world. A drink served up has been chilled through by shaking or stirring, then strained into an empty glass and served Carbonated drinks like Champagne are examples of a two-phase flow. The term "phase" in this case refers to states of matter; the two phases in Champagne are the liquid itself and the dissolved If you plan to drink straight gin, learn about the brand and manufacturer. Reach for the higher shelf products as these are going to offer more flavour. The only way to really understand the quality of the gin itself and to enjoy the nuances it brings is to compare several brands to each other. Go ahead, roll up your sleeves, and taste away. For Drinking Neat - Glencairn. This style of glass is perfect for drinking rum neat. The shape of a Glencairn helps to trap the aromas of rum and the small opening allows for a proper nose of the rum. The short bottom allows for the drinker to gently warm the rum with the heat of their hand, thus bringing out more of the aromatics. Three Spirit Livener (about $40 for a 500-mL bottle at the time of publication) How we'd drink it: Reach for Livener if you want to keep the party going. The building heat and added caffeine Smooth enough to drink neat, we'd let the botanicals speak for themselves, and the Art Deco-style bottle with retro airline influences would make this a lovely gift. Warner's London Dry Gin £30 JMOghc.

what makes a drink neat